Nutritional Sciences and Toxicology 11

Introduction to Toxicology
Discussion of principles for the evaluation of toxic hazard of natural and man-made substances present in the environment, the workplace, food, drink, and drugs. The bases for species selectivity, individual variations in sensitivity and resistance, and the combined effects of toxic agents will be addressed. Issues related to the impact of toxic agents in modern society will be emphasized.

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Instructors Type Term Exam Solution Flag (E) Flag (S)
Nomura, Wang Midterm 1 Spring 2016 Solution Flag


Instructors Term Download Flag
Nomura, Wang Spring 2016 Download Flag
Kang, Nomura, Wang Spring 2018 Download Flag
Nomura Spring 2020 Download Flag